Culinary excellence in every dish
Classic soup with caramelized onions, beef broth, and melted Gruyère
Burgundy snails in garlic-herb butter
Braised beef in red wine with mushrooms and pearl onions
Crispy duck leg confit with roasted potatoes
Classic vanilla custard with caramelized sugar
Warm chocolate soufflé with vanilla ice cream
Bordeaux, France
Burgundy, France
Available upon request
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